Shared research study link

Chipotle Brand Sentiment - Week 1 Baseline (Jan 2026)

Track consumer sentiment toward Chipotle for correlation with stock performance

Study Overview Updated Jan 11, 2026
Research question: Track consumer sentiment toward Chipotle and test correlation with CMG performance; we probed recommendation, change vs 6 months, last interaction, and outlook.
Group: 6 US adults (24 responses) spanning urban SF and Houston to rural KY/SC/TX, including parents, a foodservice operator, and budget‑constrained diners.

What they said: Average recommend was ~5.3/10-functional praise for convenience, customization, and predictability when fresh.
Frictions: price/value erosion (incl. guac upcharge), portion inconsistency (especially app orders), core quality variability (rice/chicken/salsa), digital UX pain (tipping prompts, privacy, pickup‑shelf chaos), sodium/health concerns, and lingering food‑safety distrust.
Trend: vs six months ago sentiment nudged negative; most use Chipotle as a situational fallback and expect flat‑to‑slightly‑down success next year (one expects “up on paper, down in goodwill”).

Main insights: perceived under‑portioning plus higher checks are the dominant churn drivers, with operational inconsistency and digital friction accelerating distrust; convenience likely sustains sales while loyalty weakens, and a safety flare‑up is the key downside risk.
Takeaways: enforce portion discipline and visible value (consider guac/bundle tactics), tighten basics (proper char, non‑gummy rice), and reduce digital friction (app parity, pickup‑shelf control, tip‑prompt tuning); for tracking, stand up a weekly Sentiment/Theme Index with alerts on safety/portion/value spikes and test lead‑lag to CMG.
Participant Snapshots
6 profiles
Misty Scavo
Misty Scavo

Rural South Carolina homemaker, 49, married with no children. Frugal, church-centered, uninsured, and methodical. Values transparent pricing, durability, and neighbor recommendations; adopts new services cautiously, prioritizing prevention, DIY, and communi…

Clayton Oconnor
Clayton Oconnor

26-year-old single father in Tallahassee managing a fast-casual restaurant. Co-parents two kids, rides a scooter, relies on public healthcare, budgets tightly, and optimizes for time, reliability, and kid safety while pursuing promotion.

Jon Colon
Jon Colon

1) Basic Demographics

Jon Colon is a 29-year-old Hispanic male living in Rural, TX, USA. He was born in Mexico and is not a U.S. citizen; he is a lawful permanent resident who speaks Spanish at home and is bilingual in everyday life. He is single…

Esperanza Mayfield
Esperanza Mayfield

Esperanza Mayfield is a Houston based Black woman, 47, single and child free, ex taxi and rideshare driver now unemployed. Lives rent free, budgets tightly, active in church, health conscious, pragmatic buyer focused on reliability, transparent pricing, and…

Adam Olguin
Adam Olguin

Adam Olguin is a 33-year-old San Francisco staff solutions architect, married with a toddler. Faith-driven, privacy-conscious, and hospitable. Walks to work, cooks big flavors, plays guitar at church, and optimizes for time, quality, and family.

Amanda Mitchell
Amanda Mitchell

Rural Kentucky nurse manager, 49, married with one teen. Practical, community-rooted, Catholic, and tech-capable despite finicky internet. Chooses reliability, value, and clarity. Loves gardening, UK basketball, family road trips, and getting things done wi…

Overview 0 participants
Sex / Gender
Race / Ethnicity
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Occupations (Top)
Demographic Overview No agents selected
Age bucket Male count Female count
Participant locations No agents selected
Participant Incomes US benchmark scaled to group size
Income bucket Participants US households
Source: U.S. Census Bureau, 2022 ACS 1-year (Table B19001; >$200k evenly distributed for comparison)
Media Ingestion
Connections appear when personas follow many of the same sources, highlighting overlapping media diets.
Questions and Responses
4 questions
Response Summaries
4 questions
Word Cloud
Analyzing correlations…
Generating correlations…
Taking longer than usual
Persona Correlations
Analyzing correlations…

Overview

Week 1 baseline sentiment toward Chipotle is lukewarm-to-negative with convenience sustaining visits but not loyalty. Across income and geography, consumers describe Chipotle as a practical, situational choice (errands, travel, kid-friendly) rather than a destination brand. Primary drivers of dissatisfaction are perceived price creep (notably the guac upcharge), inconsistent portions (especially on pickup/app orders), and variability in core execution (rice texture, dry protein, flat salsas). Secondary frictions-digital UX (tipping prompts, perceived shorting, privacy concerns), health/sodium worries, and competitive local/home alternatives-amplify churn risk. The combination of operational cues (scooping/pickup failures) and perceived diminishing value creates a realistic near-term downside to visit frequency and goodwill; respondents forecast flat-to-slightly-down brand performance over the next year absent corrective operational and pricing actions. These attitudes are consistent across distinct demographics but manifest differently by segment (e.g., high-income parents focused on predictable family meals vs. lower-income budget shoppers comparing value to groceries).
Total responses: 24

Key Segments

Segment Attributes Insight Supporting Agents
Urban higher-income parents / professionals Age ~30–35; urban (e.g., San Francisco); tech/white-collar professionals; household income high ($200k+); married with young children. Use Chipotle tactically for child-friendly, predictable, time-pressed occasions; high expectations for consistency and friction-free app/pickup experiences. Will trade down from advocacy to indifference quickly when quality/portion or digital UX degrades. Adam Olguin
Rural mid‑age family decision‑makers with discretionary income Age ~49; rural/small-town; higher income (e.g., $150k+); family-focused errands and convenience-driven visits. See Chipotle as an acceptable, convenient stop but not worth a special trip-value sensitivity around guac and noisy dining rooms reduces enthusiasm; brand loyalty is shallow and contingent on steady value and environment. Amanda Mitchell
Lower-income urban budget-conscious residents Age mid-40s to 50; urban (e.g., Houston); constrained income or not working; high price sensitivity. Compare Chipotle directly to groceries and local trucks; perceived portion/quality regressions and sodium concerns push this group away faster-digital privacy and perceived app shorting further reduce willingness to spend. Esperanza Mayfield
Foodservice insiders / restaurant operators Younger adults working in restaurants (managers/line staff); industry-aware and operationally literate. Spot operational flags (scooping, pickup shelf behavior) and interpret them as systemic problems. Their critiques lend credibility to portion/fulfillment complaints and predict faster erosion in trust if operational slippage continues. Clayton Oconnor, Adam Olguin
Younger rural Hispanic male who cooks at home Age late 20s; rural Texas; barber/trades; Hispanic/Spanish-preferring; cooks beans/rice at home; mid income. Frequently prepares equivalent meals at home and is especially quick to avoid Chipotle when perceiving price/portion/value regressions; also cites digestive discomfort as a behavioral deterrent. Jon Colon
Middle‑age caregivers focused on health & value Age ~49; rural/small-town; caregivers or stay-at-home; moderate income; monitoring health (blood pressure, gym). Sodium and health considerations materially reduce repeat intent-Chipotle wins only when convenient or familiar; health behavior shifts (gym/diet) pull frequency down. Misty Scavo

Shared Mindsets

Trait Signal Agents
Perceived price creep / poor value Across income bands, respondents feel check totals escalate quickly once guac or double-protein are added; many believe similar spend yields more value at grocery or local alternatives, weakening repeat purchase intent. Amanda Mitchell, Misty Scavo, Clayton Oconnor, Esperanza Mayfield, Adam Olguin, Jon Colon
Inconsistent portions and under-scooping Multiple respondents report lighter-than-expected portions-particularly for app/pickup orders-creating distrust that reduces willingness to pay and increases sensitivity to fulfillment errors. Clayton Oconnor, Misty Scavo, Adam Olguin, Esperanza Mayfield, Amanda Mitchell
Core quality variability (rice, chicken, salsas) Recurrent reports of gummy/cold rice, dry or steamed chicken, and bland salsas signal inconsistent in-restaurant execution that undermines the brand promise of a reliable, elevated fast-casual meal. Adam Olguin, Jon Colon, Misty Scavo, Esperanza Mayfield, Amanda Mitchell
Convenience-first usage Most agents frame Chipotle as a situational, practical choice (errands, travel, toddler management) rather than an aspirational dining choice-making frequency fragile if convenience advantages erode. Amanda Mitchell, Adam Olguin, Misty Scavo, Clayton Oconnor, Jon Colon, Esperanza Mayfield
Digital/order UX friction Tipping prompts on quick orders, pickup timing slippage, perceived shorting, and isolated privacy concerns reduce digital NPS and willingness to rely on the app for recurring purchases, particularly among frequent pickup users. Adam Olguin, Esperanza Mayfield, Amanda Mitchell
Health / sodium sensitivity Caregivers and health-conscious respondents cite sodium and post-meal discomfort as reasons to limit Chipotle consumption, shifting visits to occasional treats rather than routine meals. Misty Scavo, Clayton Oconnor, Esperanza Mayfield
Stronger local alternatives / home-cooking Local taquerias, trucks, and home-prepared equivalents are frequently judged better value or taste, creating an easy behavioral alternative that chips away at repeat patronage. Esperanza Mayfield, Adam Olguin, Jon Colon, Amanda Mitchell
Lingering food-safety distrust Past headlines continue to dampen trust for a subset of respondents, amplifying sensitivity to any quality or execution lapse and lengthening the path back to full confidence. Misty Scavo, Amanda Mitchell, Esperanza Mayfield

Divergences

Segment Contrast Agents
High-income urban parents vs Lower-income urban budget-conscious High-income urban parents tolerate higher prices for convenience but are intolerant of app/pickup UX and inconsistent portions; lower-income urban residents are price-first and shift to groceries/local trucks more readily when value erodes. Adam Olguin, Esperanza Mayfield
Foodservice insiders vs Typical consumers Industry workers emphasize operational diagnostics (scooping, pickup shelf behavior) and therefore attribute problems to systemic process issues; typical consumers cite symptoms (short portions, bland food) without the operational framing-insiders' views lend credence to broader complaints and suggest the root cause is executional. Clayton Oconnor, Adam Olguin
Health‑focused caregivers vs Convenience-focused errand users Caregivers reduce frequency due to sodium and health concerns and will only choose Chipotle situationally; convenience-driven users will continue to use Chipotle for time-saving reasons but will downgrade advocacy if perceived consistency or portioning problems persist. Misty Scavo, Amanda Mitchell, Adam Olguin
Younger rural home-cook vs Urban professionals The younger rural home-cook (who regularly prepares similar meals) is quicker to abandon Chipotle for at-home alternatives when price or discomfort issues arise, whereas urban professionals tolerate convenience tradeoffs but are sensitive to digital and operational frictions. Jon Colon, Adam Olguin
Creating recommendations…
Generating recommendations…
Taking longer than usual
Recommendations & Next Steps
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Overview

Objective: build a low-cost, repeatable signal that tracks Chipotle consumer sentiment and correlates it to CMG performance. The focus-group read is a muted ~5.3/10 with clear, recurrent negatives: price/value erosion, portion inconsistency (esp. app orders), quality variability (rice/chicken/salsa), digital UX frictions (tipping prompts, privacy, pickup chaos), plus health/sodium and lingering food-safety distrust. Usage is convenience-first, not destination. Action: codify these themes into a taxonomy, stand up a weekly Sentiment Index and theme trackers, test lead/lag to CMG, and operationalize alerts for spikes (esp. safety/portion). Build an MVP in weeks, then harden models, expand data sources, and publish a weekly brief via the Claude↔Ditto workflow.

Quick Wins (next 2–4 weeks)

# Action Why Owner Effort Impact
1 Theme taxonomy + keyword library Directly maps to the strongest drivers observed (value, portions, quality, digital UX, health/sodium, food-safety, convenience) enabling fast labeling and early trend lines. Claude Research Ops + Data Science Low High
2 Data pull: CMG prices + earnings/events calendar Enables immediate baseline and event-study backtests against weekly sentiment. Claude Data Science Low High
3 Lightweight ingest of public chatter Reddit (r/Chipotle, r/fastfood), X/Twitter mentions, Google/Apple reviews provide high-volume, low-cost coverage of the identified pain points. Claude Engineering Med High
4 Rule-based Sentiment + Theme Index (MVP) Ship a weekly Chipotle Sentiment Index and theme stacks quickly; refine with ML later. Claude Data Science Med High
5 Spike alerts for safety/portion/value Real-time alerts on food-safety and portion shorting spikes mitigate downside risk and catch tradeable news early. Claude Product + Engineering Low High
6 Claude↔Ditto weekly brief automation Auto-publish a concise Sentiment Watch to Ditto for stakeholders; increases adoption and speed-to-action. Claude Product Ops Low Med

Initiatives (30–90 days)

# Initiative Description Owner Timeline Dependencies
1 Automated ingestion + storage pipeline ETL for social/review sources (Reddit API, X/Twitter via authorized provider, Google/Apple reviews scraping where compliant), normalize, deduplicate, and store; integrate Yahoo/Polygon for CMG price data. Claude Engineering Weeks 1–6 (MVP in 3 weeks, hardening by week 6) API keys and legal review, Data storage (e.g., Postgres/BigQuery), Secret management
2 Theme classification and sentiment modeling Start rule-based + weak supervision; advance to lightweight classifier fine-tuned on labeled posts to detect value, portion, quality, digital, health, safety, convenience with confidence scoring. Claude Data Science Weeks 2–8 (iterative) Labeled sample (n>=1,000), Taxonomy/keyword library, Model hosting
3 Lead–lag and event-study correlation to CMG Compute weekly indices and test correlations at lags 0–4 weeks; run event studies around sentiment spikes and known news/earnings to estimate predictive utility. Claude Data Science Weeks 3–6 (initial), refresh quarterly Stable weekly index, CMG price/volume data, Earnings/news calendar
4 Operations signals: pickup chaos and portion-trust index Derive an Operational Friction Index from mentions of pickup shelf issues/timing, and a Portion Trust Score from app-order shorting complaints; track by geography where possible. Claude Data Science Weeks 4–8 Geotag parsing, Theme model confidence thresholds, Review metadata access
5 Source expansion: price/traffic and menu tracking Integrate alternative data (e.g., Placer.ai/SafeGraph foot traffic, crowdsourced menu/price trackers, receipt data) to triangulate value and visit trends. Claude Partnerships + Data Science Weeks 6–12 Vendor agreements/budget, Data schema alignment, Compliance review
6 Weekly Sentiment Watch (Ditto) + stakeholder workflow Publish a 1-page weekly brief with headline indices, notable theme shifts, and commentary on implications for CMG; distribute via Ditto and Slack with chart embeds. Claude Product Ops Start week 4, ongoing weekly Dashboard charts, Alerting pipeline, Stakeholder list

KPIs to Track

# KPI Definition Target Frequency
1 Chipotle Sentiment Index → CMG lead correlation Pearson correlation between weekly Sentiment Index and CMG returns at t+1 to t+4 weeks. >= 0.30 at one or more positive lags by week 8 Weekly
2 Theme spike predictiveness Share of material CMG news/price moves (>2% day move) preceded by top-decile spikes in safety/portion/value themes. >= 40% within 1–2 weeks Monthly review
3 Coverage and freshness Unique Chipotle-related posts/reviews ingested per week and median ingestion latency. >= 10k items/week; <24h latency Weekly
4 Theme classification quality Macro F1 on a held-out labeled set across 6 core themes. >= 0.75 by week 8 Bi-weekly
5 Alert precision Percent of automated alerts linked to verifiable events or sustained sentiment shifts (manual adjudication). >= 60% by week 6; improve to 70% by week 12 Weekly
6 Adoption of Sentiment Watch Weekly active internal readers and stakeholders engaging with the Ditto brief/dashboard. >= 10 WAUs by week 6; >= 20 by week 12 Weekly

Risks & Mitigations

# Risk Mitigation Owner
1 API limits and data access instability (Reddit/X/reviews). Use approved providers, caching and backfill jobs; diversify sources to reduce single-point failures. Claude Engineering
2 Representation bias and topic drift (loud minorities skew sentiment). Weight sources, deduplicate heavy users, monitor drift, and validate against foot traffic/menu price proxies. Claude Data Science
3 Spurious correlations/overfitting to short windows. Out-of-sample tests, rolling windows, and pre-registered thresholds for actionability. Claude Data Science
4 Compliance/privacy concerns in scraping and storage. Legal review, respect robots/ToS, store minimal PII, and document data lineage. Claude Legal/Compliance
5 Operational burden and alert fatigue. Tiered alerts with confidence gating, digest summaries, and user-tunable thresholds. Claude Product Ops
6 Vendor cost/contract delays for alternative data. Pilot with limited SKUs/regions; stage budgets; use public proxies (Google Trends) until contracts finalize. Claude Partnerships

Timeline

Weeks 0–2: Taxonomy, CMG data, initial ingest, MVP dashboard scaffold.
Weeks 2–4: Rule-based index live, alerts for safety/portion/value, first Ditto brief.
Weeks 4–8: ML classifier, lead–lag analysis, operational indices (pickup/portion trust).
Weeks 6–12: Source expansion (traffic/price), model hardening, stakeholder workflow refinement.
Research Study Narrative

Objective and Context

This Week 1 baseline establishes a repeatable signal of consumer sentiment toward Chipotle to test correlation with CMG performance. Across questions, sentiment is lukewarm-to-negative: an average recommendation of roughly 5.3/10 reflects functional, convenience-driven usage with fading enthusiasm due to price/value erosion, portion inconsistency (especially in app orders), and variable execution on core items (rice, chicken, salsa). Convenience and digital scale likely sustain sales “on paper,” but goodwill and visit frequency are at risk absent corrective steps.

What We Heard (Cross-Question Synthesis)

  • Recommendation drivers and detractors: People use Chipotle for predictability and customization but balk at perceived price creep and routine upcharges (notably guac), uneven portions, and hit-or-miss quality. As Amanda Mitchell put it, “Price creep and that guac upcharge make my eye twitch.” Misty Scavo: “Fine when it’s fresh, but hit-or-miss… Portions swing.”
  • Trend vs 6 months ago: A mild net shift away, driven by accumulating friction-higher checks, lighter portions (particularly on app/pickup), and inconsistent rice/protein/salsa. Lingering food-safety distrust still shadows some respondents. Adam Olguin summed up: “The margin for me choosing it on purpose keeps shrinking.”
  • Latest experience quality: “Serviceable in a pinch,” but disappointing relative to price. Recurring issues: dry or under-portioned protein, cold/gummy rice, bland salsas, and pickup-shelf chaos (quoted vs actual timing, mis-shelved bags). One concrete example: overlapping names on a cluttered shelf added ~5 minutes to retrieval.
  • Next-year outlook: Resilient headline sales buoyed by convenience and digital, yet weakening loyalty due to value erosion and operational inconsistency. Amanda Mitchell predicts, “Slightly more successful on paper, a little less loved in practice.”

Who Is Saying It (Persona Correlations)

  • Urban higher-income parents/professionals (e.g., Adam Olguin): Use Chipotle tactically for kid-friendly convenience; very sensitive to app/pickup friction and portion trust.
  • Rural/small-town family decision-makers (e.g., Amanda Mitchell): Acceptable stop, not a destination; price/guac sensitivity and noisy atmospheres dull enthusiasm.
  • Lower-income urban, budget-conscious (e.g., Esperanza Mayfield): Compare directly to groceries and taco trucks; privacy concerns and perceived app shorting accelerate churn.
  • Foodservice insiders/operators (e.g., Clayton Oconnor): Diagnose systemic issues (scooping discipline, pickup shelf process), lending credibility to portion/fulfillment complaints.
  • Home-cooking value seekers (e.g., Jon Colon): Quick to defect when value or digestive comfort disappoints; “why pay $14 for cold rice?”
  • Health-focused caregivers (e.g., Misty Scavo): Sodium and “heaviness” reduce frequency unless clearer lighter pathways are visible.

Implications and Recommendations

  • Restore perceived value: Tighten portion consistency (especially digital fulfillment) and revisit guac/upcharge optics. A visible portioning standard and “make-it-right” policy for app orders can rebuild trust.
  • Fix execution basics: Ensure properly cooked rice and charred protein; stabilize salsa flavor. These are the most-cited quality variables.
  • De-friction digital: Reduce tipping prompts for grab-and-go, clarify data use, and standardize pickup-shelf process (bag spacing, alpha sorting, staff checkouts at peak).
  • Reassure on health and safety: Promote lower-sodium build guidance and reinforce food-safety rigor to address lingering distrust.
  • Stand up measurement: Codify themes-value, portions, quality, digital UX, health/safety, convenience-into a weekly Sentiment Index and theme trackers; test lead/lag vs CMG.

Risks and Measurement Guardrails

  • Representation bias: Weight sources and deduplicate heavy voices; validate against traffic and receipt/price proxies.
  • Spurious correlations: Use out-of-sample tests, rolling windows, and pre-registered thresholds for actionability.
  • Data access/compliance: Use approved providers, respect ToS, minimize PII, and document lineage.

Next Steps and KPIs

  1. Weeks 0–2: Build theme taxonomy and keyword library; ingest CMG price/earnings calendar; scaffold MVP dashboard.
  2. Weeks 2–4: Launch rule-based Sentiment Index and theme stacks; enable spike alerts for safety/portion/value; publish the first weekly brief.
  3. Weeks 4–8: Add lightweight classifiers, run lead–lag/event studies; ship Operational Friction and Portion Trust indices (geo where possible).
  4. Weeks 6–12: Expand to social/reviews/traffic/menu-price sources; harden models and refine stakeholder workflow.
  • KPIs: Sentiment→CMG lead correlation ≥0.30 at t+1–t+4 by week 8; ≥40% of >2% CMG moves preceded by top-decile safety/portion/value spikes; coverage ≥10k items/week with <24h latency; theme classification F1 ≥0.75 by week 8; alert precision ≥60% by week 6 (70% by week 12).
Recommended Follow-up Questions Updated Jan 11, 2026
  1. In the past 30 days, how many times did you purchase from Chipotle (any channel)?
    numeric Creates a concrete traffic KPI to correlate with same-store sales and short-term demand.
  2. In the next 30 days, how many times do you expect to purchase from Chipotle (any channel)?
    numeric Forward-looking demand signal to anticipate near-term comp trends and sentiment shifts.
  3. What is your typical total spend for a Chipotle order for yourself (USD, before tip)?
    numeric Proxy for average check/AOV to track value perception and pricing impact on sales.
  4. In the past 3 months, how often did you use each Chipotle ordering channel? (Rows: In-store dine-in; In-store order for takeout; Chipotle app pickup; Website pickup; Chipotlane drive-thru pickup; Third-party delivery.)
    matrix Measures digital/Chipotlane mix, a margin and throughput indicator tied to performance.
  5. Thinking about the past 3 months, please rate Chipotle on each attribute: Portion consistency; Ingredient freshness; Taste/flavor; Value for money; Order accuracy; Speed of service; App usability; Pickup shelf organization; Dining room cleanliness; Food safety trust.
    matrix Builds an attribute index to link operational execution to visit frequency and outlook.
  6. When you choose not to eat at Chipotle, which alternatives do you choose instead? Rank your top three. (Options: Home-cooked meal; Local taqueria; Qdoba; Moe’s Southwest Grill; Taco Bell; CAVA; Panera; Other fast-casual; Grocery prepared foods; Third-party delivery from another restaurant.)
    rank Identifies share-of-stomach shifts and primary competitive substitutes impacting traffic.
Combine frequency and spend into a simple Comp Proxy Index; track attribute sub-scores (value, portion, digital) as leading indicators against CMG price/actions and earnings dates.
Study Overview Updated Jan 11, 2026
Research question: Track consumer sentiment toward Chipotle and test correlation with CMG performance; we probed recommendation, change vs 6 months, last interaction, and outlook.
Group: 6 US adults (24 responses) spanning urban SF and Houston to rural KY/SC/TX, including parents, a foodservice operator, and budget‑constrained diners.

What they said: Average recommend was ~5.3/10-functional praise for convenience, customization, and predictability when fresh.
Frictions: price/value erosion (incl. guac upcharge), portion inconsistency (especially app orders), core quality variability (rice/chicken/salsa), digital UX pain (tipping prompts, privacy, pickup‑shelf chaos), sodium/health concerns, and lingering food‑safety distrust.
Trend: vs six months ago sentiment nudged negative; most use Chipotle as a situational fallback and expect flat‑to‑slightly‑down success next year (one expects “up on paper, down in goodwill”).

Main insights: perceived under‑portioning plus higher checks are the dominant churn drivers, with operational inconsistency and digital friction accelerating distrust; convenience likely sustains sales while loyalty weakens, and a safety flare‑up is the key downside risk.
Takeaways: enforce portion discipline and visible value (consider guac/bundle tactics), tighten basics (proper char, non‑gummy rice), and reduce digital friction (app parity, pickup‑shelf control, tip‑prompt tuning); for tracking, stand up a weekly Sentiment/Theme Index with alerts on safety/portion/value spikes and test lead‑lag to CMG.